Professional Flat-Top Strategies for 2026 Summer Grilling

Cast iron drops in temperature level after each hamburger. Steel doesn't. That's why I produced it I originate from a steel family and I knew the material could exceed cast iron for high-heat cooking. Yes. Put your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

Cook smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the 2nd the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. You have to work fast. This is high-heat, high-speed cooking. That's what makes it so good. is the very best ratio for smashburgers. The 20% fat content is necessary for developing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty hamburger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Optimize contact with the frying pan.

The strategy needs direct, high heat from a frying pan to produce the signature crust. You can bake hamburgers in the oven, however they will not be smashburgers. They'll simply be ... baked hamburgers. is the traditional option it melts perfectly and has a velvety texture. Cheddar, Swiss, and provolone are likewise excellent if you wish to mix it up.

Essential Culinary Tips for Savory Grilled Patties

Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and transfers heat, you begin utilizing it for whatever. I created the Baking Steel in 2012 after reading that steel carries out heat better than stone.

Every Baking Steel is still made at our family shop. Cast iron is fine. However if you're major about smashburgers, steel is much better. It shops more heat, recovers much faster, and offers you a constant crust from the first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What began as a Kickstarter job (increased by an early recommendation from Kenji Lpez-Alt on Serious Eats) has actually become the go-to tool for hundreds of countless home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every griddle on the marketplace, he designed the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking crafted to hold heat the way only steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and recipes.

Understanding Flat-Top versus Outdoor Grilling Methods

It's an easy meal, and it takes just a few minutes to prepare and a couple of minutes to cook your scrumptious griddle hamburgers. Choose your hamburger patty, select your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic way to get all the flavor you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surface areas can take a lot of heat, and they can provide your hamburger the best sear, and a well rounded, even cook. We enjoy griddles because they are so flexible, and while generally they are utilized on stovetops, we regularly cook burgers on a griddle in the oven, and even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking hamburgers: If you have cast iron griddles, they are going to need a layer of flavoring to protect the surface area. This makes it non-stick, and likewise protects it from rust.