Key Steps for Perfect Fries at Home

Attempt to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or up until golden brown. Time may vary a little based upon thickness of french fries. 6. Drain well and transfer to a serving dish. Right away season to taste with salt.

Moisture can cause oil splatters and lead to soaked fries, so make sure they're fully dry. Including salt right after frying ensures it sticks better to the french fries.

Freddy's Frozen Custard & Steakburgers

To reheat, pre-heat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries may require a couple of additional minutes to crisp up.

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It likewise prevents them from sticking during frying. Yes, McDonald's french fries are double fried, but not in the conventional method. They are partly fried and frozen before being shipped to restaurants, where they are fried again in canola oil before serving. If you followed the dish but the fries aren't crispy, it could be due to excess wetness.

Likewise, check that the oil is at the proper temperature levels for both frying stages; if the oil is too cool, the fries may turn out soggy. There's a reason this double fried French fries dish is liked by all! Leave a comment below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The finest homemade french fries are made with russet potatoes and a foolproof double-frying technique. Served hot and crispy, this method ensures the best fry every time.

This assists to eliminate excess starch. Heat oil to 275F. Drain pipes potatoes well and transfer to a paper towel-lined plate or baking sheet. Pat completely dry. Transfer potatoes to the oil and cook for 5 minutes watching on the oil to maintain 275F. Use spider strainer to drain potatoes and move to another paper-towel lined baking sheet and enable to cool completely.