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It's durable enough to stand up to even the juiciest burger but still soft enough for a gratifying squish. Some people dislike it, however I type of love it when a bun begins breaking down just a little as I eat it resembles it's ending up being one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can assist). The best burger-makers out there know how to contain them.

Congratulations, Birch group. Now that we're on the topic of onions: provide to me every time. I'll usually opt for griddled or caramelized onions over raw. Their faint sweetness adds so much to the overall flavor. I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'll generally pluck them off my hamburger and hand them over to a reliable dining buddy. I admit that a pickle-less burger can fall a bit flat.

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I need some tang, I require some sweetness. I will not balk at an aioli or other fancy spread, however I'm seldom looking for anything elegant under my bun. That's the ideal burger.

Like I said in my piece: Many hamburgers are excellent hamburgers, however some hamburgers are fantastic. And I'm always on the hunt for more. I invite hearing about your preferred hamburgers. Despite the fact that I just put out this list, I'm always thinking about upgrading it when something actually unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather comes an cravings for grilled food particularly hamburgers. Sure, you can eat hamburgers year-round, however there's nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own backyard. Plus, when you're turning hamburgers at home, you remain in control.

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And the alternatives are just about limitless. In addition to the traditional American beef and cheese on a bun combination, you can make burgers with different meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go bananas with toppings. To start a summer we hope is filled with burgers and yard time, we have actually gathered dishes and guidance from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or more about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the traditional American burger and the Vietnamese banh mi.

Pork pt is simple to discover in upscale grocery stores or online, but if you can't find it or just don't like it Richman insists this hamburger has a lot huge flavor, you can skip it. Giadzy"Absolutely nothing says summertime like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the very best of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia stresses the Italian style, however regular hamburger buns also work. You really can't go wrong. As DeLaurentiis states, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and unsavory," explains Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet Plan: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Guy Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.