Chef-Level Cooking Techniques for Juicier Hand-Pressed Burgers

As the patty cooks, these dimples expand and leave the top of the hamburger flat. Yes, you need to constantly rest a burger.

Plus, burgers will likewise be simpler to manage after they rest for three to 5 minutes. A little rest is a fantastic way to prevent hamburgers that break as you position them on a bun or plate.

At Martin's, we'll be the first to inform you: "." A soft, buttery Martin's Potato Roll is the gold standard for any excellent hamburger. But if we needed to talk toppings, wellwe've got some ideas. With (May 26) and (May 28) just around the corner, it's officially burger season. Whether you're planning a backyard bash, a household cookout, or a chill grill night, it's the perfect time to set something new with those popular buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that perfect bite, every time. Required even more burger motivation?

How to Master the Ideal Griddle Burger

Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! Fresh blueberries take center phase in this vibrant, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a best balance of sweet, heat, and tangy.

Velvety, tangy, and complete of taste. This basic yet delicious spread integrates creamy mayo with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the perfect match for a juicy grilled patty and adds a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and enjoy your backyard hamburger night immediately level up.

This sweet and tasty barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it includes a sticky-sweet glaze with just the right balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summertime burger that's anything but common.

Pimento cheese is more than simply a spreadit's a hamburger's buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse fulfills turf in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, tasty seafood twist.

Innovative Gourmet French Fry Methods for the Home

A Canadian convenience classicreimagined as a hamburger. This hamburger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Delicious Summer Dinner Inspiration for the Future

Pimento cheese is more than simply a spreadit's a hamburger's buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the right amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Browse meets grass in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the cherished meal of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno camping tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.