Achieving the Ideal Texture for Hand-Cut French Fries

Or you could use fresh and it would sing much more. OH BTW, where I have actually stated 80-100g feta and olives, that's really down to you. I enjoy things incredibly salty so I choose the complete 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you desire to make it more special, it would work wonderfully with grilled or griddled fresh corn). The very best bit? The whole meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few bunches by the British Asparagus team this week, so I decided to make this recipe, primarily since I had feta in the fridge and believed it would be a good idea. Ends up, it was. A quick note about the maintained lemon you do not necessarily need to purchase it especially for this dish if you do not believe you'll use it in anything else (due to the fact that just a really little amount is needed), BUT if you do take place to have some in the refrigerator, then I highly recommend it as I believe it works exceptionally with the feta.